Ahhh this recipes takes me straight back to my gran's house when we'd eat this almost straight from the oven. She'd add butter and it would all melt into the sweet warming bread. While it doesn't really need butter on it I like the extra creamy taste. I've also added 75g of walnuts to the mixture before to give a a bit of extra bite.
Hope you love this recipe just as much as I do.
TheFreeFairy :)
Gluten Free Banana Cake
225g gluten free flour
1/4 tsp bicarbonate of soda
75g margarine
175g caster sugar
2 medium eggs, beaten
4 really ripe bananas
1. Heat oven to 180ºC, 350ºF, Gas Mark 4. Grease and line the base of a 1 kg (2 lb.) loaf tin.
2. Mix together flour, bicarbonate of soda and salt.
3. Cream the butter and sugar until pale and fluffy, add the eggs a little at a time alternately with the flour.
4. Stir in the remaining flour, bananas and walnuts and place in prepared tin. Bake for about 1¼ hours.
5. Cool on a wire rack.
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